The handbook covers all types of water: fresh water from rivers, lakes, canals, sea water, and ground water from springs, streams and sewage systems. The physical, chemical and other properties of the components of water, as well as methods of sampling, methods of purification, extraction and derivatization. The comparative analysis of the widely used classical methods and modern methods of analysis developed. The principles of the various tests, the interpretation of the results, identify future trends and future directions of analytical methods for drinking water, wastewater and sea water.

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